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Chennai event - Coastal Cuisine Weekend at Waters Edge Cafe (Apr 30 - May 31, 2016)
Posted on: 09/May/2016 11:20:22 AM
Coastal Cuisine Weekend at Waters Edge Cafe - Andhra, Kerala & Karnataka Special.
Time for some exquisite `Seafood` at the famous Waters Edge Cafe on Radisson BLU Resort Temple Bay, Kovalam Road, Mamallapuram. This weekend, 30th April and 01st May (Saturday & Sunday), will be the special `Coastal Cuisine Weekend`, which will have some fabulous seafood variety from the kitchens of Andhra, Kerala and Karnataka. The buffet will be on for lunch (both days) and dinner (on Saturday).
The Menu has 3 variations: Coastal Andhra - Nettallu Iguru, Royyala Miriyalu, Arathi Poo Odiyalu etc; Coastal Kerala has Meen Moilee, Chemeen Pollichathu, Meen Murungakai Curry etc; while Coastal Karnataka has Fish Ajadina, Mangalorean Catholic Prawn & Potato curry, Manglorean Fish fry, etc.
Children and adults can engage in activities like balloon sculpting & craft Shop, Entertainment like Magic show and Live Music.
Date
Apr 30 - May 31, 2016
(All Day, Event occurs daily )
Venue
Waters Edge Cafe
Radisson Blu Resort Temple Bay, Mamallapuram, Chennai
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