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Bachelor recipe - Vermicelli Egg pulao
Posted on: 05/Jan/2019 9:57:46 AM
Here is one more simple and quick bachelor recipes that anybody can give it a try. This dish makes use of vermecelli which is a very versatile and speed cooking ingredient. We have a nice pulao made along with scrambled eggs. Check out the recipe and you will be astonished as to how a little effort could taste so great.
Required ingredients
- Vermicelli – 1 cup
- Cinnamon – 2 sticks
- Cloves – 2 No.
- Cardamom – 2 No.
- Bay leaf – 1 No.
- Finely chopped onions – 1 No.
- Finely chopped tomatoes – 1 No.
- Ginger garlic paste – ¼ tbsp.
- Slit green chillies – 1 No.
- Carrots – 1 No.
- Green beans – 3 No.
- Green peas – 2 tbsp
- Salt – as required
- Turmeric powder – a pinch
- Water – 1 ¾ cups
- Oil – a little
- Eggs – 4 No.
Cooking Method
- Heat a pan and add ghee
- Once ghee gets heated, roast the vermicelli until it turns golden brown in color.
- Reserve the roasted vermicelli aside.
- Heat the same pan and add oil for frying the vegetables.
- Add whole spices including cinnamon, cardamom, bay leaves, and cloves.
- Once they sputter, add finely chopped onions and fry well.
- As onions get fried, add green chillies, green peas, beans and carrot.
- Saute the vegetables altogether for a minute
- Then add tomatoes and at last add ginger garlic paste.
- Give a thorough mix of all the ingredients.
- Now add required amount of salt and turmeric powder.
- For one cup of vermicelli, add 1.75 to 2 cups of water as per the required consistency. If you want the pulao a little sticky, you can add 2 cups of water, but if you want it dry, 1 ¾ cups will be enough.
- Allow the water to get boiled.
- As water gets boiled, add roasted vermicelli and mix well.
- Simmer the flame and cook for about 5 minutes until the vermicelli gets cooked well.
- Take a pan and add a little oil.
- Scramble all the four eggs by adding a little salt and pepper powder.
- Add this scrambled egg to the vermicelli mix that is prepared already.
- Finally garnish with coriander leaves.
- Your fresh, aromatic vermicelli pulao is ready to be served.
- The pulao can be served all alone without any separate side dish as such.
- This is a very simple and easy to cook recipe. You will certainly love its taste and find it easy to cook. Try your hands on this dish and you will want more of such simple, yet wonderfully tasting dishes.
