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Nellikai sadam / Amla Rice / Gooseberry Rice

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Posted on : 29/Dec/2018 10:39:38



 
 
 
Nellikai sadam / Amla Rice / Gooseberry Rice, Its healthy and easy recipe.

Ingredients

  • Cooked Rice - 2 cups
  • For grind
  • Coconut grated - 2 tbsp
  • Amla / Nellikai - 2

For the Seasoning

  • Seasame Oil - 3 tbsp
  • Mustard seeds / kadugu - tsp
  • Cumin seeds - tsp
  • Urad dal / Ulunthu paruppu - 2 tsp
  • Channa dal / Kadala paruppu - 1 tsp
  • Peanuts / Verkadalai - 2 tbsp
  • Ginger garlic paste - 1 tsp
  • Green chilli - 2
  • Curry leaves - few
  • Turmeric powder - tsp
  • Hing / Perungayam - little
  • Salt - as required
  • Lemon juice - 1 tbsp

Preparation

  • Cut the amla into pieces, discard the seeds.
  • Grind the amla pieces and coconut without adding water.
  • Heat the pan with oil.
  • Add Mustard seeds, Cumin seeds, Urad dal, Channa dal and peanuts to the pan.
  • Once it turns light brown, add finely chopped green chilli, Ginger garlic paste and curry leaves.
  • Saute for few seconds, then add turmeric powder, hing, salt and amla ground paste.
  • Saute for a minute, finally add lemon juice and mix well.
  • After a minute switch off the stove.
  • Mix Cooked Rice and cooked Amla mixture, check salt.

  • Serve Amla Rice with chips or papad.

Recipe by:                                                                        More Recipes
Mrs. Lavanya Sampath