Recipe for making Pudhina-karuppatti (Mint-jaggery) juice
Posted on: 03/May/2019 1:26:36 PM
Here is the recipe for making ‘Pudhina-Karuppatti’ juice (Mint- palm jaggery. This is extremely useful in keeping the body cool especially in the scorching summer season:
Ingredients:
· Mint; a handful bunch
· Ginger – a small piece
· Lemon – a half lemon
· Jaggery (from palm tree) 0as required
Recipe
· Wash and clean the bunch of mint leaves
· Add the mint, ginger, lemon juice, and jaggery in the mixie (Mixer-grinder) and grind into a smooth paste and add the required quantity of water.
· Make juice.
· Filter this to a glass, add ice cubes
The super-duper mint-jaggery juice is ready!
Enjoy drinking!
