Paal Payasam is also called as Rice Puddign or Milk Kheer. It is a very popular dessert in south India. You cannot think of a special family occasion or traditional celebration without the dessert. Cooking this is absolutely easy and simple. Kids love the recipe for its flavor and taste.
Milk 1.5 litres
Cooked Rice 500 grams
Sugar 250 gm
Ghee 2 tablespoons
Cashew nuts few
Cardamom powder - Ό tablespoon
Step 1 take a heavy-bottomed pan and boil milk in a medium flame
Step 2 once it comes to a boil, reduce the fame and reduce the milk by half
Step 3 now, add rice and allow it to get cooked for about 15 minutes. Keep stirring intermittently
Step 4 Once the rice gets well cooked in the milk, add sugar and stir it to dissolve
Step 5 now, you can observe the Payasam getting thickened. At this stage, add cardamom powder and mix
Step 4 take a separate pan and fry cashew nuts and raisins in ghee. Add this to the Payasam, and youre done
This dessert can be served either hot or cold.
Enjoy the taste and let us know your comments below.