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BIRDS FLU
Bird
flu facts:
Bird flu has led to the
deaths of hundreds of millions of wild and domestic birds and to a small
number of human deaths. Right now, however, bird flu remains difficult
for humans to contract. Most people who have developed symptoms have had
close contact with sick birds, though in a few cases, bird flu has
passed from one person to another.
About avian influenza
(bird flu) :
Avain influenza is a viral
infection that affects wild birds and poultry. In rare cases it causes
severe infections in humans. The most dangerous strain is HSN1.
It spreads
:
IT can spread from birds to
humans through close contact with live infected poultry or surfaces and
objects contaminated by their faeces. Exposure is most likely during
handling, slaughter, plucking or butchering of poultry for cooking. If
the virus mutates, It may transmit from person to person. To date no
incidents have been reported.
Key
symptoms :
In birds: Swelling of head,
blue color comb/ wattle, loss of balance, haemorrhages on legs.
In Humans: Fever, cough,
muscle ache, difficulty breathing, Treatment is needed within 48 hours.
Preventive Measures :
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Vigilance in poultry farms:
Those handling birds on a daily basis to have fortnightly check ups.
Supplies of personal protective equipment to be distributed and used.
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Drugs: Roche's antiviral Tamiflu is stocked by Central government and will be made available if
needed in States from designated outlets.
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Hospitals: Medical training
for doctors and nurses, isolation wards to be established.
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Daily Precautions: Avoid
contact with sick or dead poultry. Always wash hands with soap and water
after handling raw meat and egg shells.
Ensure that both Chicken
and its egg
are well cooked.
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