ARticles

...................................................................................................................................................................................................................................................................................

Food Festival

Chennai now has eating out options to suit different tastes and flavors. You get almost the entire popular world cuisines thriving here. We give you information on the good buffets in the city, the food festivals going on and also new eat outs in the city. You can help readers of this bulletin by sharing wonderful experiences you have had recently at some of these restaurants. That will surely make this section more authentic and complete.

Paprika Cafe

North Indian food festival takes you on a gastronomic tour through the country. This includes specialities from Kashmir, Chettinadu, Rajasthan, Bengal and more. Till 26th March 7.00 Pm to 11.00 Pm. At Paprika Cafe, No 564, Courtyard by Marriott Hotel, Anna Salai, Teynampet,
Chennai 18. Ph No: 66764000

Anise

The Awadhi Food Festival is on at The Anise till 25th March. The menu includes soups, starters and exclusive dishes. At The Anise, Taj Coromandel, Nungambakkam. Ph No:66002827.

Nizami Taqt

The Nizami Taqt is a good restaurant in Royapettah, special for good biriyani’s, kebabs, haleem, schezwan noodles, fried rice, naan, roti and much more. They serve 35 varieties of chicken and mutton dishes. Average cost for two is Rs.250/-. It is open for lunch and dinner on weekdays and only for dinner on Sundays. Located on Peter’s Road, Royapettah, Chennai.
Ph No: 28486625.

Kokum – new restaurant for coastal cuisine

Kokum is a new south Indian coastal cuisine restaurant recently opened in MRC Nagar. This cuisine includes the dishes from Kerala, Chettinad, Goa, Mangalore and Andhra Pradesh. Available for both lunch from 12.00 Pm and dinner till 11.00 Pm. Price is Rs.700/- per head. Opened at Old No 60, New No 115, Kasthuri Avenue, MRC Nagar, RA Puram, Chennai 28.