Carrot Parontha

Carrot Parontha

Ingredients

• 250 Grams Grated Carrot
• 250 Grams Wheat Atta
• 125 Grams Rice Flour
• Salt to taste
• 1 pinch Spicy masala powder
• 2 tsp Jeera
• 2 tsp Finely Choped Coriander Leaves
• Sufficient Quantity of Water

Preparation method

1. Make a standard chapati dough with carrot, atta and rice flour. Add all the seasonings.
2. Let sit in fridge for 10 minutes.
3. Now, take a golf ball sized piece of dough. Roll each ball out into a thick paratha. Cook on tawa and enjoy with ghee or raita.