Spoonbills is organising a street food workshop from May 12 – 15 at 7 p.m. Participants can choose between four cuisines–Malaysian delights-Nasi Lemak and Spanish Churros, Indonesian Murtabak and Thai Green Curry, Varanasi platter consisting of Tamatari, Palak Patta Chaat and Kesar Lassi and a Bengali menu featuring Jhal Muri, Mangshor Chop and Ghughni. At 239, TTK Road, Alwarpet. Ph: 9003233331.