Celebrate the Year of the Wood Snake at Golden Dragon, Taj Coromandel - Chennai
This Chinese New Year, Golden Dragon at Taj Coromandel Chennai invites you to welcome the Year of the Wood Snake with an exquisite feast celebrating traditional flavours. The iconic Golden Dragon that showcases an authentic repertoire of Sichuan and Cantonese flavours, is regarded as Chennai`s finest Chinese restaurants with an expat master chef, Lian at the helm of the kitchen.
This Chinese New Year, with a specially curated menu that honours the rich heritage of Chinese cuisine, guests can indulge in a variety of delicacies prepared by our expat master chef, Lian. Chef Lian unravels some exceptional Chinese culinary treasures like Double Boiled Monkey Head Mushroom Broth, a light and flavourful soup infused with cilantro and carrots with sesame oil; Shi Hu Lamb Soup, a rich and hearty bowl with minced lamb, tomatoes and egg drop; and the Shuijiao, dumplings water-poached that offers both vegetarian and chicken varieties. Seafood enthusiasts will relish the Lobster, Ginger Scallion, with Shaoxing rice wine and sesame, and the Tiger Prawns, XO (Dry scallop sauce, wine, stir fried) for a robust taste. The Sea Bass, Pickled Chilli is another standout, steamed to perfection and served with seasoned oil and pounded chili.
Meat lovers can savour the Hang Zhou Tenderloin, stir-fried with okra and young green chillies, or the Braised Duck, Chilli Bean, slow-cooked with garlic and sesame. For a vegetarian delight, there is the Silken Tofu with Fresh Chilli Sauce and Poached Seasonal Vegetables with Exotic Mushrooms. Completing the feast, traditional Steamed Longevity Noodles and Moon Fan (Jasmine rice, Chinese 5 spice) are a must-have for the celebration. End the meal on a sweet note with the beloved Chinese Egg Tart and the unique Chen-Pi Ice Cream, made with sun-dried orange peel for a refreshing twist.
Don`t miss this traditional feast at Golden Dragon as you welcome the Year of the Wood Snake!
Golden Dragon, Taj Coromandel | January 29 – February 12, 2025 | A la carte | Lunch and Dinner | Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations
