This Diwali, Taj Coromandel invites you to indulge in a festive feast at its Diwali Mela Brunch on Sunday, October 27 at Anise, the all-day diner, where vibrant flavours and traditional favourites come together to create a culinary celebration. With the décor reflecting the vibrant spirit of Diwali festivities, guests can revel in an atmosphere of warmth and celebration.
Begin with the refreshing tang of Aam Panna, a perfect blend of raw mangoes, cumin, mint and a touch of sweetness, or savour the richness of Kesar Badam Milk, a saffron-infused almond drink, served warm or chilled. Move on to the delectable appetizers, such as the melt-in-your-mouth Malai Paneer Tikka, with its marinated paneer cubes cooked to perfection in the tandoor, or indulge in crisp Aloo Tikki, potato patties served with tangy chutneys.
For mains, savour classics like the rich and creamy Butter Chicken, or experience the fiery punch of Rajasthani cuisine with Laal Maas, a robust lamb curry made with red chilies and spices. Vegetarians can enjoy Dal Makhani, slow-cooked black lentils in a rich buttery sauce, or Malai Kofta, fried paneer and potato dumplings in luxurious creamy sauce. Don`t miss the Amritsari Kulcha with Chole, a stuffed bread filled with spiced potatoes or paneer, served with tangy chickpea curry. Additionally, there will be a live chaat station serving favourites like Paani Poori, Samosa Chaat and Ragada Patties.
The festive spread extends to the dessert counter, with sweet delights like crispy, syrup-soaked Jalebis, creamy Basundhi, a Gujarati favourite made by reducing milk until thick and flavoured with cardamom, nuts and saffron and Shrikhand, a strained yogurt dessert flavoured with saffron and cardamom.
Join us at Anise, Taj Coromandel for this sumptuous Diwali Mela Brunch and celebrate the festival of lights with a vibrant array of flavours.
Anise at Taj Coromandel | October 27, 2024 | INR 3000 AI | Please call +91 44 6600 2827 or +91 78248 62310 for more details.