Kumari Palany & Co

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Raise a toast to 50 years of Taj Coromandel Chennai with classic cocktails at Chipstead

Posted on: 25/Jun/2024 8:48:13 AM

As Taj Coromandel, an iconic landmark in the heart of the Chennai, celebrates five decades of unparalleled hospitality and timeless sophistication, Chipstead, the stylish bar and lounge commemorates this milestone with a menu featuring signature cocktails inspired by old classics. Formerly known as Fort St. George, the bar soon turned into Chipstead, the sophisticated venue crafting unique cocktails. Available until July 6, guests can relive spirited moments with classic cocktails and mocktails, and enjoy a 50% discount.

The legacy menu comprises signature cocktails that unite unexpected flavours into delicious drinks. The Classics Cocktail menu showcases the best from the years like French Pirate (Rum, Peach Purée, Champagne); The Classic (Sugar Cube, Angostura Bitters, Cognac, Champagne); Classic Margarita (Tequila, Triple Sec, Lemon Juice); Old Fashioned (Bourbon, Bitters, Sugar, Soda); Side Car (Cognac, triple sec, lemon juice); Cosmopolitan (Vodka, Triple Sec, Cranberry Juice, Lemon Juice); Madras Tender Coconut Martini (Vodka, Tender Coconut, Curry Leaves, Lemon Juice); Cancun Martini (Vodka, Coffee Liqueur); Singapore Sling (Gin, Triple Sec, Cherry Brandy, Bitters, Pineapple Juice, Lemon Juice, Grenadine); and Cuba Libre (White Rum, Lemon Juice, Cola).

The classic mocktail menu features Paddy`s Treat (Avocado Purée, Apple juice); Gingertini (Pomegranate Juice, Grapefruit Juice, Ginger, Sour Mix); Rays of Sun (Carrot Juice, Peach Syrup, Lime); Pumpkin Mist (Pumpkin Purée, Apple Spice Mix, Lime); and Mango Mary (Mango Juice, Tabasco, Worcestershire, Pepper, Salt, Lemon Juice)

Join us at Chipstead, as part of the 50-year celebrations of Taj Coromandel Chennai, to relive cherished moments and lose yourself in the music and the conversations!

Chipstead, Taj Coromandel Chennai  |  Until July 6  |  7:30PM onwards  |   Please call 044 6600 2827 / 78248 62311 for more details and table reservations

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