Peel off the skin from sweet pumpkin and cut it into fine pieces
Heat a pan and add oil. Add urad dall and Bengal gram (if required) and dry red chillies. Fry them all and keep it separate
Heat a pan again and add some oil. Add curry leaves, coriander, ginger, onion and sweet lime one followed by the other
Cook the mixture for about five minutes and then add chopped tomatoes
Take the fried dal (as in step 2) and grind it in a mixer together with coconut and salt. Add the pumpkin mixture to this and grind all together.
You can add mustard seasoning to this
Note:
Before grinding in mixer, make sure that the entire mixture gets cooled down
Make sure that you add the fried pumpkin mix only after grinding dry fried dal mix
If you prefer to add tamarind flavor, you can add it as required
Those who are in diet may avoid use of coconut
In chutneys of this type, you can add curry leaves and coriander right when you fry the vegetables
As they get ground together with the vegetables, it will get mixed together with the chutney mixture
This goes good with Chappathi, Dhosai and rice as well
Sweet pumpkin is too good for health. This vegetable is recommended for frequent consumption
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