Cooking course on veg dishes by Tamil Nadu Agricultural University Information and Training Centre
Posted on: 27/Apr/2015 2:32:00 PM
To the delight of veggies, the Tamil Nadu Agricultural University Information and Training Centre will organize a one-day training programme on how to prepare vegetarian gravy dishes. The session will be held on Wednesday from 9.30am to 4.30pm. The course will cover eight types of gravies that are consumed with naan, parota and rumali roti. Participants will be given lunch at the venue. A certificate of participation will also be given to participants. Contact: 044-26263484
