Celebrate Independence Day with a Street Food Brunch at Anise, Taj Coromandel
This Independence Day, Anise, the all-day dining restaurant at Taj Coromandel invites you to indulge in the rich tapestry of flavours that define Indian street food. Discover the hidden gems of Indian cuisine as street food delights from various cities across the country will be brought together under one roof by the team of culinary experts at Taj Coromandel, Chennai, led by Executive Chef Sujan Mukherjee.
From the bustling streets of Kolkata and Delhi to the vibrant lanes of Mumbai and Chennnai, each city boasts its own unique street food culture. Guests can explore these local favourites at Anise where the chefs have curated the best of Indian street food in one grand celebratory brunch - from Galauti Kebabs from streets of Lucknow, Chole Bature, Khati Roll, and Biriyanis from old Delhi, Puchka & Jhalmuri from Kolkata, to Vada Pao & Prawn Kholiwada from Mumbai, Sundal from Chennai, Jigarthanda from Madurai, Osmania biscuit Irani Chai from Hyderabad, the all-time favourite Goli Soda and much more.
The Independence Day Street Food Brunch at Anise will feature an extensive array of regional specialties, meticulously prepared by our talented chefs. The menu includes Chicken tikka chat; Hariyali fish salad with tomatoes and red onions; Prawn Rawa Fry; Dhaba wali Paneer tikka; Old Delhi Style mutton biriyani; Chapala pulusu; Kolkata Style Vegetable Manchurian; Lamb Dumplings in Mushroom sauce; Grilled fish; and delicious desserts like Lachha Rabdi; Khaja; Mysore Pak; Bombay Halwa; Bombay kulfi; Linzer Torte; Chocolate raspberry Swiss roll; and Assorted Jelly.
Celebrate Independence Day with a feast that captures the heart and soul of India`s street food culture at Anise, Taj Coromandel.
Anise, Taj Coromandel | August 15 | Brunch: 12:30-15:00 hrs | INR 3000 AI | Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations
