True to his style of cooking, Chef Teuku Syafrulsyah, our Executive Chef takes you on a spice journey with the Indonesian Food trail at The Dining Room this January. Featuring an amalgamation of wondrous fresh meat & vegetables, exotic spices, hawker style of cooking and his favourite dash of delicacy, Indonesian flavours will take over the Dining Room starting 20th January up until 29th January 2017.
Time:- 12 pm to 3:30 pm and 7 pm to 11 pm
Place:- Park Hyatt Chennai, 39 Velachery Road, Near Raj Bhavan Chennai India Chennai 600032.