Kara Dosai Recipe
Posted on: 01/Dec/2018 2:21:03 PM
Kara Dosai, easy breakfast recipe which takes very less time and turns out very tasty.
Ingredients
- Idli Rice - 200 g
- Raw rice - 2 tbsp
- Urad dal - 1 tbsp
- Coriander seeds - 1 tbsp
- Cumin seeds - 1 tsp
- Fennel seeds - 1 tsp (optional)
- Red chilli - 4
- Coconut grated - 4 tbsp
- Tamarind - small piece
- Salt - as needed
- Oil - to prepare dosa
Method
- Wash and Soak both the Rice and Urad dal together for 2 hrs, you can soak with warm water, dosa will be soft.
- After 2 to 3 hrs, drain the water from rice,
- Then grind the Rice, Urad dal, Coriander seeds, Cumin seeds, Fennel seeds, Red chilli, Tamarind and coconut together, adding required water and salt to it.
- Grind it to a smooth Dosa batter consistency.
- Now the batter is ready to prepare dosa. (Don’t need to ferment)
- You can add chopped onion, Coariander leaves and grated carrot to this batter.(optional)
- Serve with any Chutney or thick Curd.
