Chennai Corporation tells hotel owners to process kitchen waste
Posted on: 29/Mar/2013 11:27:14 AM
The corporation has asked hotels, restaurants and community halls to set up bio-methanation or composting plants to handle kitchen waste. Garbage reaching landfills would drop by nearly 15%, or 640 tonnes every day.
The civic body held a meeting with a few hotel and community hall owners on Wednesday, who come under the category of bulk generators of garbage to discuss user charges to clear garbage.
End of the meeting Restaurants and community halls have been asked to set up bio- methanation or composting plants to handle kitchen waste.
