Relish the Rich Flavours of Appam and Stew at Southern Spice, Taj Coromandel
Posted on: 13/Jul/2022 11:58:06 AM
Southern Spice at Taj Coromandel, the country’s most iconic South Indian specialty restaurant offers guests the quintessential South Indian experience. The team of Chefs, led by Executive Chef Sujan Mukherjee, has brought together two of Kerala’s finest delicacies – Appam and Stew – and has put together a delicious menu for guests.
Something for both vegetarians and non-vegetarians, the Appam menu includes _Poruma Podi Appam_ ( Spice mix coated rice hoppers); _Vella Appam_ (Melted jaggery coated rice hoppers); _Thengai Appam_ (Grated coconut sprinkled rice hoppers); _Melagu Appam_ (Black pepper corn rice hoppers); _Paruppu Podi Thuval Appam_ (Dal powder coated rice hoppers); _Muttai Appam_ (Egg rice hoppers); _Yeral Melagu Appam_ (Prawn stuffed rice hoppers); _Nandu Niracha Appam_ (Crab meat stuffed rice hoppers); _Kozhi Niracha Appam_ (Cooked chicken stuffed rice hoppers); and _Mutton Sukka Appam_ (Dry mutton stuffed rice hoppers).
Savour these with delightful stews like _Beans And Edamame Stew_ (Haricot and Edamame beans in coconut milk); _Pachakari Malliperalan_ (Chow chow and potatoes in cilantro and coconut milk); _Vellam Thengai Paal_ (Fresh coconut milk with jaggery slivers); _Alapuzha Pachakari_ (Carrot and beans in raw mango and coconut milk); _Kai Kari Stew_ (Mixed vegetables, ginger, turmeric powder and coconut milk); _Thalasery Yerachi Stew_ (Mutton with coconut milk); _Malabar Chicken Stew_ (Chicken with coconut milk); _Chemeen Pepper Stew_ (Prawn with black pepper corn and coconut milk); _Travancore Meen Curry_ (Fish cubes in coconut based Keralan speciality); and _Alapuzha Meen Curry_ (Seer fish raw mango and coconut milk).
_Southern Spice , Taj Coromandel | Until July 31 | Lunch and dinner (01.30 PM to 2.45 PM and 6.30 PM to 11.15 pm | Call 7824862308 for more details_
