Dr. Kousalyanathans Warm Pongal Wishes: Embracing Local Delights
Posted on: 15/Jan/2024 8:40:00 AM
Pongal, a cherished Tamil festival marking the bountiful harvest season and celebrating the richness of Tamil cuisine, holds a special place in our hearts. It`s a time to honor and appreciate the hard work of our farmers who bring forth the essence of Tamil food to our tables.
Celebrated across India with enthusiasm akin to Baisakhi and Sankranti, Pongal is a joyous occasion for families to come together and immerse themselves in the festivities, relishing the abundance of freshly harvested rice, grains, vegetables, sugarcane, and turmeric.
A notable culinary highlight of Pongal is the delectable Sweet Pongal or Sakkarai Pongal, expertly crafted with freshly harvested rice and grains, infused with the delightful aroma of cardamom. This beloved dish transcends generational preferences, serving as a wholesome standalone meal suitable for individuals ranging from six-month-old toddlers to the elderly.
As we approach Pongal this year, Dr. Kousalyanathan encourages everyone to partake in the celebrations by embracing locally grown vegetables, adorning homes with sugarcane, incorporating fresh turmeric into the festivities, and savoring the ever-popular Sweet Pongal.
In his warm Pongal wishes, Dr. Kousalyanathan extends greetings for a joyous and prosperous celebration. "Here`s to a Happy Pongal (Pongallo Pongal!) filled with the goodness of locally sourced delights, fostering unity and gratitude towards our hardworking farmers," expresses Dr. Kousalyanathan.
