Celebrate the Joy of Easter with Taj Coromandels Feast at Home or Dine-In Experience
Easter signifies new beginnings and cherished moments with your family and friends! And there`s no better way to celebrate the joy of Easter than by savouring a traditional feast at Anise, the all-day dining restaurant at Taj Coromandel.
For guests who prefer to enjoy the warmth of Easter in the comfort of their homes, they can order the special Easter set menus from Anise, available exclusively on the Qmin App. Indulge in a selection of appetizers like Avocado and Peppers Salad, balsamic Vinaigrette (Avocado, Peppers tossed in balsamic vinaigrette); Smoked Salmon, Caper Berry, Pesto (Hot Smoked salmon with caper berry, Pesto); and Pommery Roasted Baby Potatoes With Olive and Parmesan (Mustard marinated potato with olive and Parmesan). Delight in main courses like Grilled Asparagus, walnut Nuts & Parsley Cous Cous, Herb Emulsion (Grilled asparagus, cous cous and butter sauce); Edamame & Apricot Creamy Tart (Creamy edamame and apricot served in tart shell); and Slow Cooked Lamb chops On Sweet Potato, Asparagus (Lamb Chops served with sweet potato, asparagus). Complete your Easter feast with an array of desserts including Almond Easter Bread; Hot Cross Buns; Orange Chocolate Cremeux, Reconstructed Chocolate Crumble; and the much-loved Easter Eggs. March 28 – 1 April | Set menus | INR 2350 plus taxes (vegetarian - serves 2), INR 2650 plus taxes (non-vegetarian - serves 2) | Place your order on the Qmin App
Alternatively, guests looking to dine out can indulge in the festivities at Anise. From Easter Meat balls Soup (A light appetizing broth made out of Lamb Dumplings & finished with beaten Egg and Parmesan / Hot Cross Bun); Asian Spiced Fish Cakes (European-style fish cakes infused with Asian twist); and Poached Salmon & Asparagus Salad (Slow cooked Salmon served with Horse Radish Cream & Asparagus) to Roast Chicken (Traditional Roast Chicken /natural Jus); Shepherd`s Pie (Typical English-style Easter Special minced Lamb Ragout & Mashed Potato Braised Lamb Shanks) and Traditional Roast Turkey (Garlic & Thyme rubbed Turkey with accompaniments), there`s something for every palate. The dessert station presents Easter Mud Cakes; Dry fruit & coconut gateaux; and Eater Cupcakes & Pumpkin Pie. There`s also a dedicated Kids Corner for our young guests, complete with Macaroons, Assorted Chocolates, Easter Eggs, Easter Carrot Cupcakes, Mini Burgers / Finger Cheese Sandwiches, and Smiley Potatoes. Anise | March 31 | Brunch: 12:30 pm to 3 pm | INR 3000 all-inclusive | For more details, please call 044 6600 2827 / 78248 62311
