Experience the Rich Flavours of the Mediterranean at the Sunday Brunch at Anise, Taj Coromandel
Anise, the vibrant all-day dining restaurant at Taj Coromandel brings alive rich and diverse flavours of the Mediterranean at the Brunch on Sunday, August 25. Known for its ancient roots and vibrant gastronomy, Mediterranean cuisine has been shaped by the culinary traditions of ancient civilizations such as the Egyptians, Greeks and Romans. This Sunday brunch features a blend of North Frontier dishes and traditional Mediterranean delicacies, offering a unique and delightful dining experience.
The brunch menu is crafted to delight every palate, starting with soups such as Shorba Adas, an Egyptian specialty lentil soup flavoured with cumin and garnished with crispy onion straws, and Sorbet Dijaj, a traditional Lebanese chicken broth with vermicelli. The mezze selection that provides a variety of flavours from chickpea mash to roasted bell peppers includes classic favourites like Hummus (chickpea mash, tahina, olive oil, lemon juice), Mutable (eggplant mash with, lemon salt and tahina, hung yoghurt); Moroccan carrot salad (Carrot, chick pea, sumac and lemon juice mint); Babaganush (Eggplant, lemon salt and tahina); Lebane (Hung yoghurt, tahina and olive oil); and Muhmmara (Roasted Bell peppers, walnut and fresh bread). The appetizer counter offers both vegetarian and non-vegetarian options, including Tomato and Bocconcini; Melon Gazpacho, Zaatar Chicken salad, and Prawns with Guacamole.
For the main course, guests can enjoy Mediterranean specialties such as Samak Meshwi, a char-grilled fish marinated in Turkish spices; Grilled Lamb Chops marinated with cinnamon, garlic and onion juice; and Chicken Sheesh Taouk, a specialty of char-grilled chicken cooked on skewers, from Tripoli. Vegetarians can savour dishes like Crunchy Okra served with garlic and pine nut sauce; and Kishik Symphony, a delightful mix of grilled cottage cheese, tomatoes, onions, and shiitake mushrooms with herb-flavoured yogurt sauce. The menu also features Asian-inspired dishes like Stir-fried vegetables with hot garlic sauce and Indian classics including Chicken Tikka Masala, Gosht Nihari, and an assortment of Indian breads and rice preparations like Kashmiri Pulao and Hyderabadi Chicken Dum Biryani. The live stations serve up fresh Tawa Chicken Shawarma and Tawa Paneer Shawarma, ensuring a delicious dining experience.
The dessert counter boasts an array of sweets, from assorted Baklava and Stuffed Dates to Kunefe nest with honey cheese cream; Basbusa; Mahlabya; Omali; and a selection of Indian desserts like Milk Cake; Gulkand Rasmalai; and Moong Badam Halwa.
Come and savour the authentic tastes of the Mediterranean, meticulously crafted to offer an unforgettable brunch experience at Anise, Taj Coromandel.
Anise, Taj Coromandel | August 25 | Brunch: 12:30-15:00 hrs | INR 3000 AI | Please call +91 44 6600 2827 or +91 78248 62310 for more details and table reservations
