A Chinese Affair with Chef Ai Liang! (Feb 1st - Feb 13th)
Posted on: 07/Feb/2017 9:21:47 AM
Description:
CELEBRATE THE YEAR OF THE ROOSTER WITH A FEAST THAT IS SIMPLY FABULOUS.
Ring in the year of the Rooster with Sichuan specialist Chef Ai Liang from Hilton Chengdu, as Vasco’s celebrates one of the most auspicious days in the Chinese calendar with traditional splendour. A host of signature delights, eclectic music and sparkling ambiance come together to give you an experience that is simply unforgettable.
Date: Feb 1 – Feb 13, 2017
Meal Period: Dinner
Timing: 6.30 pm to 11.30 pm
Pricing: INR 1795 plus taxes per adult; INR 999 plus taxes per child
Meal Type: Food Fest featuring traditional Chinese dishes including Tiger Prawn with Chilli and Sichuan Pepper, Carp Fish Soup with Turnip, Seaweed with Wok Fried Chilli, Wok Fried Chicken in Gong Bao Style to name a few.
Beverage Offerings: Jasmine Tea
For reservations, please dial 044 2225 5555 or email Dining.Chennai@hilton.com
Place:
Hilton Chennai,
124/1, J.N Salai , Guindy Chennai India 600032.
CELEBRATE THE YEAR OF THE ROOSTER WITH A FEAST THAT IS SIMPLY FABULOUS.
Ring in the year of the Rooster with Sichuan specialist Chef Ai Liang from Hilton Chengdu, as Vasco’s celebrates one of the most auspicious days in the Chinese calendar with traditional splendour. A host of signature delights, eclectic music and sparkling ambiance come together to give you an experience that is simply unforgettable.
Date: Feb 1 – Feb 13, 2017
Meal Period: Dinner
Timing: 6.30 pm to 11.30 pm
Pricing: INR 1795 plus taxes per adult; INR 999 plus taxes per child
Meal Type: Food Fest featuring traditional Chinese dishes including Tiger Prawn with Chilli and Sichuan Pepper, Carp Fish Soup with Turnip, Seaweed with Wok Fried Chilli, Wok Fried Chicken in Gong Bao Style to name a few.
Beverage Offerings: Jasmine Tea
For reservations, please dial 044 2225 5555 or email Dining.Chennai@hilton.com
Place:
Hilton Chennai,
124/1, J.N Salai , Guindy Chennai India 600032.
