Curd rice for babies for lunch
Posted on: 01/Dec/2018 5:26:54 PM
Yes, we have come up with the recipe for curd rice. You may wonder why! But it demands you to know a few nuances in preparing the dish to achieve it the best. Prepare it the below way and you are sure to taste a creamy lunch.
Ingredients required:
- Cooked rice: 1 cup
- Curd - 1 cup
- Milk - ½ cup
- Ginger - ½ spoon (grated)
- Oil - for seasoning
- Mustard seeds - ½ spoon
- Curry leaves - 1 string
- Asafetida - a pinch
- Salt - as required
Cooking method
- Gently smash the cooked rice so that it comes to an edible consistency for babies
- Add above mentioned quantity of curd and mix well. Add salt at this stage
- Take a pan and add oil. To this, add mustard seeds. Once it sputters, add curry leaves and ginger and a little bit of asafetida.
- Pour this mix to the rice.
- Now add milk and give it a nice mix.
- Now, the consistency should be slightly watery. It should not be creamy. The idea is that the milk added to the rice will get fermented and become curdy by the time you have it for lunch. There is also no possibility of sourness while having the dish.
So, the recipe is done! This goes excellent with potato fry, pickle, dry lady’s finger fry, and any other spicy side dish.
