Latest Research reveals a connection between eggs and babies with higher IQs
Posted on: 06/Jan/2018 6:45:21 PM
A latest study on Pregnant Women consuming eggs resulted in the baby born with a higher IQs. But this study included about 9 eggs per day which is too big for even a normal human being.
According to the study of Cornell University with 26 pregnant women in their third trimesters, the amount of Choline present in the eggs directly affects the babies’ memories and brain development. However this unusual number of 9 eggs can be fatal if the cholesterol level is increased to a certain abnormal percentage.
The ability to think and process information, creating results based on many factors and decision making skills are associated with this study. A study increase in these factors are seen on the babies whose mother consumed eggs adequately.
Choline is important for mothers to consume on their pregnancy period, about 480 mg obtained from eggs, red meat, fish, Poultry and nuts. These protein based diet is considered to be a nutrient dense resource for the development of the baby’s integral organs and parts.
The half of the researched Women consumed up to 930 mg of the nutrient from whole eggs resulted in giving birth to babies with higher IQs compared to other group which consumed a normal 480 mg.
Though the study was published the results are subjected to further study keeping the various environmental factors on the analysis. The researched group is very small to gain confident evaluation of the suggested study. Maternal diet with moderation in every nutrient is always a balanced and also a safe go for parents expecting a healthy child.
