The fantastic benefits of eating curry leaves
All the items which are added while cooking a variety of dishes are good for maintaining best health. A typical example of the additive food component is the curry leaf. Curry leaf gives good aroma and flavor to the dish and also is very good for preserving good health.
Curry leaf has several medicinal properties. It contains
Vitamins ‘A ‘ & ‘B’, Calcium and amino acids. These ingredients give its
good aroma and make it rich in nutrients with medicinal properties Curry leaf
also contains ant-oxidants which prevents some harmful diseases.
Here is a list of curry leaf’s medicinal properties:
Grey Hair - Heat the oil with curry leaves and apply to the head
(scalp) hereditary trend of grey hair can be prevented.
Cancer - Since curry leaf
contains anti-oxidants, it prevents the growth of cancer cells and totally
prevents the onset of cancer.
Heart diseases - Curry leaf has
the property to dissolve the fats. Hence, it is better to take curry leaves to prevent any heart-related diseases.
Eyesight - Individuals with
defective eyesight can include curry leaf regularly. This helps improve the
vision. Hence, please do not ignore the curry leaf from your plate! Eating it
regularly, will reduce the eyesight problems!
Body Heat - Add a few curry
leaves in coconut oil and heat it. Apply this oil on the scalp. This will
reduce the body heat considerably.
Diabetes - If diabetic patients take 10 curry leaves in the mornings
& evenings, they can reduce the quantity of medicines taken for diabetes.
Weight loss - taking a few curry leaves on an empty stomach in the morning will help dissolve the fats accumulated in the body and tend to reduce the body weight.
