Some vegetable that prevent the growth of cancer-creating cells!
Posted on: 24/Sep/2015 2:55:11 PM
Vegetables have the property to prevent the growth cancer-creating cells. Some of the vegetables and their features:
Potato: Cancer-attacking element is present just under the skin of potato. Hence, it is advisable to eat potato with ths skin. It is especially good to include Baby potato (small size potatoes) which are almost spherical in shape.
Bitter Gourd: Scientists have established that bitter gourd kills the cells causing breast-cancer and also prevents multiplication of these cells. However, please take note that pregnant & breast-feeding women must avoid taking bitter gourd!
Onion: A research establishes that taking onion & garlic regularly in our diet reduces the chances of stomach cancer.
Tomato: Researchers confirm that the chances of occurrence of prostate cancer are reduced by 45% for the men taking tomato at least 10 times in a week. If raw tomato is taken 7 times a week, it reduces the chances of occurrence of liver & stomach cancer by 60%. Research has established that the chemical lycopene contained in Tomato is rendered more powerful when cooked in a little quantity of oil and also kills the cells that cause cancer. Tomato prevents lung, stomach, mouth, liver, rectal liver and prostate cancer.
Cabbage: Cabbage prevents pancreas cancer, breast cancer, stomach cancer, and liver cancer. Scientists recommend that if juice extracts of cabbage, cauliflower, and broccoli is taken when undergoing chemotherapy can certainly cure breast cancer. They also confirm regular intake of cabbage can prevent pancreas cancer. Sulfur & Hystetitin amino acid contained in cabbage are the chemicals which prevent cancer.
Salad: Onion, carrot, cucumber, and tomato salad is the best food item that acts against cancer. It is worth noting that children like to take this food in salad form if given from their young age. This is because this gets registered in their genes at a very young age. Hereditary cancers – thyroid cancer, pancreas cancer, liver cancer, and kidney cancer – can all be definitely prevented.
