| Waters Edge Cafe |
| Food Items |
Price |
| Sunrice at the Ocean |
| Temple maestro breakfast |
395.00 |
| European |
325.00 |
| American |
425.00 |
| Indian |
395.00 |
| A la Carte |
| Oven fresh croiscents,danish,muffins,brioche or toast |
175.00 |
| Choice of freshly squeezed fruit or vegetable juice |
150.00 |
| Fresh fruit platter |
195.00 |
| Breakfast ceseals |
175.00 |
| Choice of egg preparation |
| Fried eggs |
225.00 |
| Three egg fully omelet |
275.00 |
| Pancakes with raisin,cinnamon or plain |
150.00 |
| Be Indian |
| Aloo or paneer paratha |
195.00 |
| Poori with aloo bhaji |
195.00 |
| Masala or plain dosa |
195.00 |
| Malipoo idli |
195.00 |
| medhu wada |
195.00 |
| Onion / Masala uthappam |
195.00 |
| Main course |
| Ocean-deep king prawns |
895.00 |
| Cajun grilled fish with roasted potato and winter salad |
545.00 |
| Pan depred fied snapper with jalapeno & olive butter |
545.00 |
| Fillet of market fresh fish in porcini ham crust |
545.00 |
| smokey fled chilli grilled chicken ( spicy ) |
545.00 |
| Roseerio chicken with a spice flub |
545.00 |
| Grilled beaf tenderloin |
545.00 |
| Peprica cream, tian of ratatoullie (low fat) |
445.00 |
| Grilled vegetable in romeaca and warm goat cheese |
445.00 |
| Grilled medeterranean vegetable lanogna with capers |
445.00 |
| Pasta of your choice |
445.00 |
| Tandoor |
| Non-vegetarian kabab platter |
745.00 |
| Vegetable kabab platter |
495.00 |
| Jhinga nioha |
895.00 |
| Tandori pomtret (local culsine/low cerb) |
525.00 |
| Aachari machchi (spicy) |
525.00 |
| Narangi sheekh kabab |
525.00 |
| Tandoori murgh |
525.00 |
| Murgh kali miri |
525.00 |
| Murgh tikka makhmali |
545.00 |
| Paneer tikka adraki |
452.00 |
| Bhutte ki sheekh |
452.00 |
| Bharwan khumb (low fat/low sodium/low cerb) |
425.00 |
| Curry Pot |
| Yeera kal masala (local cuisine/low crab/spicy) |
725.00 |
| Nallil ka gosht |
545.00 |
| Murgh handi lazzez |
545.00 |
| Mutki murgh |
545.00 |
| Kozhi milagu curry (local cuisine/spicy) |
545.00 |
| mahabo meen kuzhambu (local cuisine/spicy) |
545.00 |
| Meen vaaruval (local cuisine/spicy) |
545.00 |
| Shahi palak our makhal kofta |
445.00 |
| Nizami hundi |
445.00 |
| Mushroom & babycom chettinad (spicy) |
445.00 |
| Paneer take your pick |
445.00 |
| Amchoori bald bhindi |
395.00 |
| Siru urulai roast(spicy) |
395.00 |
| Kalantha kal malli kuzzhumbu (local cuisine) |
395.00 |
| Aloo take your pick - jeera/gobo/poes/vethakal |
395.00 |
| Dal makhmalli |
295.00 |
| Dal tadkeywall |
295.00 |
| Main course |
| Pad ga pow |
545.00 |
| Kung pao kal |
545.00 |
| Moa thai lamb |
545.00 |
| Singapore chilli crab (spicy) |
545.00 |
| Yin yo chaodan xiang gu |
545.00 |
| Nambhang |
445.00 |
| Stir fried brocolill,babycom & peppers with chilli |
445.00 |
| Noodles/Fried Rice |
| Chicken/fish/seeafood/pawn |
445.00 |
| Corn/spinach/mixed vegetables/mushroom |
395.00 |
| Dessert |
| Baked apple with olameal streuoal |
245.00 |
| Chocolate lava cake |
245.00 |
| White chocolate nomoala with french vennila mousee |
245.00 |
| Wild cherry pannaootia |
245.00 |
| Sessonal fresh fruit platter |
195.00 |
| Gulkand reagulla |
245.00 |
| Mango rasmalal |
245.00 |
| Langcha with rabedl |
245.00 |
| Dessert sampler |
445.00 |
