Recipe for the delicious eggless Whole Wheat Nattu Sakkarai Muffins
Posted on: 13/Sep/2019 2:42:55 PM
Dry Ingredients :
- Whole wheat flour - 1 cup + 1 tbsp to dust the dry fruits
- Baking powder - 1/4 tsp
- Baking Soda - 1/4 tsp
- Tutti-Frutti - 1/4 cup
Wet Ingredients :
- Unrefined sugar or Nattu Sakkarai - 1/2 cup powdered and tightly packed
- Cooking Oil - 1/4 cup
- Milk - 1/2 cup(Boiled and Cooled)
- Vanilla essence - 1/2 tsp
- Water - 1/8 cup
Method :
- Add nattu sakkarai, milk, and oil in a mixing bowl.
- Then add water and vanilla essence.
- Whisk this mixture well, now strain and set aside. Add a tbsp of flour to tutti-frutti, mix it and keep aside.
- In another mixing bowl, take wheat flour along with the baking powder and baking soda. Whisk it well. Now add this to the liquid mix.
- Preheat oven at 180 deg C for 10mins.
- Whisk the mix well without any lumps. Now add tutti-frutti (reserve 2 tsp alone) and mix with a spatula. The batter will be thick like idli batter consistency to scoop out and not in a pourable consistency.
- Use an ice-cream scooper to scoop out the batter to get even sized muffins. Take any mould of your choice. Use the muffin pan. Spoon the batter and pour till 3/4th of the mould.
- Sprinkle tutti frutti. Bake in preheated oven for 12-15mins or until a toothpick inserted in the centre of the muffin comes out clean.
- Take the muffins and cool down on wire rack.
