A Celebration of Pizza & Beer at Taj Coromandel, Chennai
Indulge in a perfect pairing of handcrafted pizzas and refreshing beers as Taj Coromandel presents an exclusive Pizza & Beer celebration. The specially curated menu of handcrafted pizzas and a selection of chilled beers is available at both Anise, the all-day dining restaurant, and Chipstead, the stylish bar, allowing guests to enjoy the experience in their preferred setting.
For those who savour vegetarian delights, the selection includes the Pizza Di Polenta Con Carciofi Schiacciati E Pomodori Secchi, a polenta-crushed artichoke with sundried tomato and tomato sauce. The Pizza Ai Quattro Formaggi Con Polvere Di Carbone brings together a blend of four cheeses with a hint of charcoal dust, offering a unique twist to the classic favourite. The sourdough-based Pizza Al Lievito Madre Con Rucola E Feta, with fresh arugula, feta and cherry tomatoes, offers a perfect balance of textures. For a gluten-free indulgence, the Pizza Senza Glutine Con Funghi presents a medley of assorted mushrooms, tomato and vegan cheese. Rounding off the vegetarian offerings is the Pizza Primavera, a vibrant combination of spinach, corn, zucchini and peppers.
For non-vegetarian enthusiasts, guests can indulge in Pizza Di Polenta Con Prosciutto di Parma Tritato with polenta-crushed parma ham. Seafood lovers can relish the Pizza Ai Frutti Di Mare Con Polvere Di Carbone, a charcoal-dusted medley of prawn, squid and salmon with oregano. The Pizza Con Petto Di Pollo, featuring sourdough-based chicken breast with basil and chili flakes, delivers a satisfying bite. For a gluten-free yet indulgent choice, the Pizza Con Carne Di Agnello presents minced lamb with cherry tomatoes, fried basil and parsley. The Pizza Al Pollo Affumicato Con Paprika, with its paprika-smoked chicken, completes the exquisite non-vegetarian offerings.
Savour these artisanal pizzas with a perfectly chilled beer, and soak in the elegant ambience of Taj Coromandel.
Anise and Chipstead, Taj Coromandel, Chennai | Available till April 30, 2025 | A la Carte | For table reservations and more information, please call us at: +91 44 6600 2827 / +91 78248 62311
