Eid-ul-Fitr, the festival marking the end of the holy month of Ramadan, is a time for joyous reunions and indulgent feasts with family and friends that honours tradition and embraces the vibrant flavours of this auspicious day. At Anise, the all-day diner at Taj Coromandel, experience the rich culinary traditions of Eid with a thoughtfully curated menu that showcases festive indulgences. From succulent kebabs and fragrant biryanis to delicious desserts, the spread is a tribute to the essence of this joyous festival.
The celebration begins with irresistible appetizers, including the tender Lamb Seekh Kebab (Minced lamb, Indian spices) and Murgh Malai Tikka (Chicken marinated with yogurt and Indian spices, cooked in clay oven) for meat lovers, while vegetarians can savour the tandoor-cooked Lal Mirch Paneer Tikka and the delicious Hara Bhara Kebab (Spinach and vegetable patty). The main course is a feast of rich and aromatic dishes, featuring the regal Hyderabadi Murgh Korma (Chicken gravy made from brown onion and curd); Mutton Rogan Josh (Mutton braised with a gravy flavoured with garlic, ginger and aromatic spices), and the flavourful Murgh Dum Biryani (Chicken marinated overnight, fragrant basmati rice cooked in sealed pot).
Vegetarians can delight in the creamy Malai Kofta (Stuffed cottage cheese balls simmered in tomato, cashewnut gravy), the cashew-infused Nizami Handi; and the comforting Subz Dum Biryani (fragrant basmati rice and vegetables cooked in a sealed pot). Accompaniments like Burani Raita (Fried garlic and yogurt) and Mirch ka Salan (Bhavnagiri chilli with coconut, sesame and peanut gravy) elevate the experience, while Ajwaini Paratha (Bishops seed, wheat flour) and Lacha Paratha (Layered whole wheat Indian bread) complete the spread. No Eid feast is complete without a touch of sweetness—relish the indulgence of Gulab Jamun Rabri and the luscious Khubani Ka Meetha.
Join us at Anise, Taj Coromandel with your loved ones and create cherished memories as we celebrate the spirit of Eid-ul-Fitr with a feast of tradition and flavour.
Anise, Taj Coromandel, Chennai | 31st March, 2025 | Dinner | INR 3250 All-inclusive | To place your order/ for more details, please call 044 6600 2827 / 78248 62311